Every KYSAKI knife is made to order, crafted specifically for you, never sitting on a shelf collecting dust. Here's how it works: within 2-3 days, your knife is hand-sharpened to perfection. After that, we take 1-2 days to double-check your order before shipping it out directly. From there, delivery takes around 5 days. As soon as your knife is on its way, you'll receive a tracking code by email.

The knife is made of Japanese 440-steel, known for its sharpness and durability. The handle is made of natural wood, providing a comfortable grip and a beautiful appearance.

The cookbook features a mix of recipes for all skill levels, from simple weeknight meals to impressive weekend dishes. It also includes professional cutting techniques to help you get the most out of your knife.

Wash your knife by hand after use and dry it immediately. Do not put it in the dishwasher! Store it in a knife block or with a knife guard. With occasional sharpening, your knife will stay extremely-sharp for years.

Your satisfaction is our priority. Returns are accepted within our 30-day return period, provided the knife is in its original packaging.